とんかつ・洋食の店 ICHIBAN

Specials

Thick-sliced pork with umami and richness
2000 yen(Tax included)
A luxurious part with many layers of fat and lean meat
A wide selection of wines
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We are particular about wine, and we have a large selection of carefully selected wines! How about with a la carte dishes? You can enjoy it from beginners to wine connoisseurs ♪
Special assortment ◎
1650 yen(Tax included)
A great lunch set with salad, soup, rice, and mini-sweets.A luxurious set where you can enjoy our popular menu at once ♪ You can freely combine loin cutlet, stewed hamburger steak, crab cream croquette, etc., so please choose according to the mood of the day ♪

[Relaxing on one side sofa seat] We also have one side sofa seats! Please spend your time relaxing while enjoying our proud Western food and special wine.It is a perfect seat for family gatherings and various banquets ◎
[One person is also welcome] We have 5 counter seats.Please feel free to come by yourself ◎ The stylish interior can also be used for dates ♪ Please drop in for a great lunch set at lunch, wine and a la carte at night, and a meal after work.
[Good location with good access] Our shop is about a 5-minute walk from "Mikunigaoka" station on each line and has good access ◎ A cup at the end of work is also good, and course meals are perfect for various banquets! We are waiting for you ♪

とんかつようしょくのみせいちばん

Address
大阪府堺市北区百舌鳥赤畑町１-21-1
Access
About 5 minutes on foot from the west exit of Mikunigaoka Station on the Nankai-Koya Line / About 7 minutes on foot from the east exit of Mikunigaoka Station on the JR Hanwa Line
Phone number
072-242-7556
Business hours
Mon-Fri, days before holidays: 11:00-16:00 (Food LO 15:30 Drink LO 15:30) 17: 00 ~ 22: 00 (Cooking LO 21: 00 Drink LO 21: 00) Saturdays, Sundays, and holidays: 11:00~16:00 (Food LO 15:30 Drink LO 15:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
Reservation times are limited to 11:00 and 17:00.
Hours to contact restaurant
I would like it during business hours.
Regular holiday
Irregular holiday
Related pages

Initiative for customers
[When entering the store]
Request for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy timesControl the distance of people waiting in line / Issue numbered tickets
[Direction to table]
Install a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for share
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.Install a partition at a cashier counter
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories